Our coffee
We change the line up every few weeks. Ask for a taste before you choose.
Ethiopia, Guji
Jasmine, peach and bergamot
Light, bright and floral. A good one for pour over.
Colombia, Huila
Red apple, caramel and cocoa
Sweet and balanced. It works well in a flat white.
Brazil, Cerrado
Hazelnut, milk chocolate and toast
Round and comforting. The base of our house espresso.
Roasted after dark
We roast in small batches every week. That way the coffee in your cup is fresh and tastes the way the farm meant it to.
Want to take some home? Ask at the counter and we will grind it for however you brew.
See the menuFrom one farm
Every coffee comes from a farm we can name.
Roasted weekly
Small batches, never more than a week old.
Poured with care
Our baristas taste every shot before it leaves the bar.
Not sure what to order
Tell us what you usually drink and what you like about it. We will point you to the coffee on the bar that suits you best.
Come in out of the dark
The kettle is on and there is a seat by the window. Stay for one cup or stay for the evening.
Plan your visit